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The Final Cut Hints
I hate home ec. Can you give me step-by-step directions, please?
1 of 17: Open the oven and take out the baking dish.
2 of 17: Open the cupboard and take out the bowl and skillet (large spoon appears automatically).
3 of 17: Slice the apples (bring into inventory, use knife) and lemon (same process).
4 of 17: Put the apples in the bowl.
5 of 17: Put the lemon on the apples.
6 of 17: Pick up this mixture and put in the skillet.
7 of 17: Add white sugar and cinnamon.
8 of 17: Stir with the large spoon.
9 of 17: Butter the baking dish.
10 of 17: Put the apple mixture into the baking dish.
11 of 17: Put flour, brown sugar, and flour into the mixing bowl.
12 of 17: Stir with the large spoon.
13 of 17: Pick this mixture up and put it on the apple mixture.
14 of 17: Open the oven and put the baking dish inside; close it.
15 of 17: Turn on the oven (dial is at the far left).
16 of 17: Wait.
17 of 17: When the oven turns off, pick up the apple crumble and take it to Alicia, who isn't nearly appreciative enough.
Incidentally, this recipe is a good one and comparatively simple. If you've never had apple crumble, it's pretty tasty and a lot easier than apple pie. Serve it hot with vanilla ice cream -- oh man, my stomach is growling.
