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Jack the Ripper Hints
It's too big!
1 of 9: Then I guess you'll have to cut it down to size.
2 of 9: First look for some place to hack the meat apart.
3 of 9: Look for a butcher block, like a cutting board, only bigger.
4 of 9: Pick up the meat, then turn around and head for that table on the opposite side of the room (next to the large locked doors) and drop the carcass here.
5 of 9: Now you need a knife.
6 of 9: You're in a butcher shop -- excuse me, I meant mortuary. There's bound to be cleavers around somewhere.
7 of 9: The knives are kept by the front door.
8 of 9: Get a cleaver and use it on the carcass.
9 of 9: Pick up the larger piece and go hang it on the hook.
